Crispy Parmesan Chicken Thighs with Roasted Potatoes
A delicious dish featuring golden chicken thighs resting on a bed of fluffy roasted potatoes, enhanced by the rich flavor of parmesan cheese.
Ingredients
Chicken and Potatoes
- 4 pieces chicken thighs Juicy and flavorful
- 2 cups potatoes, chopped Fluffy texture when roasted
- 2 tablespoons olive oil For tossing with potatoes
- 2 tablespoons butter Adds richness to the dish
Seasoning and Toppings
- 1 cup grated parmesan cheese For a rich cheesy flavor
- to taste salt and pepper For seasoning
- to taste Fresh herbs (such as rosemary or thyme) For garnish and added flavor
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chopped potatoes with olive oil, salt, and pepper. Toss to coat evenly.
- Spread the potatoes on a baking sheet in a single layer.
- Place the chicken thighs on the same baking sheet and season with salt and pepper.
- Sprinkle the grated parmesan cheese over the chicken thighs generously.
- Add small pieces of butter on top of the chicken for extra richness.
Cooking
- Bake in the preheated oven for about 45 minutes, or until the chicken is golden and cooked through.
- Stir the potatoes halfway through cooking for even browning.
- Once done, garnish with fresh herbs and serve hot.
Notes
Customize by adding your favorite spices or using different types of cheese. Bring presentation to new heights by arranging the dish beautifully on a platter.