Crispy Sliced Potatoes
These crispy sliced potatoes are an irresistible side dish with a perfect balance of crunch and flavor, making them ideal for any meal or snack.
Ingredients
Main Ingredients
- 4 large large potatoes Use starchy varieties like Russet or Yukon Gold for best texture and flavor.
- 1 tablespoon olive oil A light amount helps crisp the edges; avocado oil can be a substitute.
- 1 teaspoon garlic granules Infuses potatoes with robust flavor; fresh minced garlic can be used but added differently.
- 1 teaspoon dried mixed herbs Adds aroma; fresh herbs should be added towards the end.
- 1/2 teaspoon salt Enhances natural flavors; consider sea salt or garlic salt as alternatives.
Instructions
Preparation
- Preheat your oven to 425°F (220°C). A hot oven ensures proper cooking.
- Slice the potatoes into even rounds, about 1/4 inch thick for consistent cooking.
- In a large bowl, combine the sliced potatoes with olive oil, garlic granules, dried mixed herbs, and salt. Toss until well-coated.
- Spread potato slices on a lined baking sheet, ensuring they are in a single layer for crispiness.
Cooking
- Bake in the preheated oven for 25-30 minutes, flipping halfway through.
- Remove when crispy and golden-brown, and tender inside when pierced.
- Allow to cool for a few minutes before serving to enhance crispiness.
Notes
For a cheesy variant, sprinkle grated cheese in the last few minutes of baking. Customize herbs and spices to your taste.