Crock Pot Creamy Chicken Parmesan Soup
A warm and comforting soup featuring tender chicken, creamy Parmesan, and vibrant spinach, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup diced tomatoes
- 1 cup chopped spinach
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooked pasta or rice (optional for serving)
Instructions
Preparation
- Place the chicken breasts at the bottom of the Crock Pot.
- Pour chicken broth over the chicken.
- Add diced tomatoes, chopped spinach, garlic powder, onion powder, salt, and pepper.
Cooking
- Cover and cook on low for 6 hours.
- Once cooked, shred the chicken with two forks and stir in heavy cream and Parmesan cheese until creamy and combined.
Serving
- Ladle soup into bowls, showcasing the creamy texture and colorful ingredients.
- Pair with fresh bread or a crisp salad for a complete meal.
- Serve in generous portions to satisfy everyone’s appetite!
- Consider pairing with a light white wine or sparkling water for a refreshing drink.
Notes
Add Italian herbs like basil or oregano for extra flavor. Customize it by adding vegetables like carrots or zucchini. Serve with garlic bread or croutons for added crunch.