Crockpot BBQ Pulled Chicken
Tender, shredded chicken simmered in a tangy BBQ sauce, perfect for gatherings and casual dinners.
Ingredients
Main Protein
- 3 lbs boneless, skinless chicken breasts or thighs Trim any excess fat before placing in the crockpot.
BBQ Sauce Ingredients
- 1 bottle (18 ounces) BBQ sauce Use your favorite brand, or a homemade version for personalized flavor.
Seasonings
- 1 tablespoon brown sugar Can substitute with honey for sweetness.
- 1 teaspoon smoked paprika Enhances BBQ flavor with a smoky kick.
- 1/2 teaspoon garlic powder Adds depth to the dish.
Liquids
- 1/2 cup water or chicken broth Chicken broth adds extra flavor.
Optional Accompaniments
- Rice or rolls Serve alongside the pulled chicken.
Instructions
Preparation
- Gather all your ingredients together for a smooth cooking experience.
- Trim excess fat from the chicken and place the chicken in the crockpot.
Seasoning
- In a small bowl, mix brown sugar, smoked paprika, and garlic powder. Sprinkle this mixture over the chicken.
- Pour the BBQ sauce over the seasoned chicken, ensuring it is coated well.
Cooking
- Pour 1/2 cup of water or chicken broth over the chicken.
- Cover the crockpot and cook on low for 6 hours.
- Once done, shred the chicken directly in the crockpot using two forks and mix it with the sauce.
Notes
Serve with rice, rolls, or on a bun for a classic pulled chicken sandwich. For added flavor, consider customizing the BBQ sauce.