Crockpot Cajun Butter Chicken
A flavorful and comforting dish made with tender chicken, Cajun seasoning, and creamy sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Use boneless, skinless chicken breasts.
- 1/2 cup unsalted butter Cut into pats.
- 1 packet Cajun seasoning Adjust according to taste.
- 1 can cream of chicken soup Can substitute with cream of tomato soup for variation.
- 1 cup chicken broth Can use low-sodium for a healthier option.
- to taste Salt and pepper Add according to preference.
For Serving
- as needed Cooked rice To serve the dish over.
- as needed Chopped parsley Optional garnish.
Instructions
Preparation
- Place the chicken breasts in the bottom of your crockpot.
- Add the Cajun seasoning, salt, and pepper on top of the chicken.
- Pour in the cream of chicken soup and chicken broth, ensuring the chicken is well coated.
- Cut the unsalted butter into pats and place them on top of the mixture.
Cooking
- Cover and set the crockpot to low for 6 hours.
- Once done, shred the chicken directly in the crockpot and mix everything together.
Serving
- Serve over cooked rice and garnish with chopped parsley if desired.
- Present on a large serving platter for a beautiful display.
Notes
For extra flavor, add garlic powder or onion powder to the seasoning. Customize by adding veggies like bell peppers or carrots during cooking. Serve with crusty bread to soak up the tasty sauce.