Crockpot Cranberry Orange Chicken
A delightful dish that balances sweetness and savory flavors with tender chicken, juicy cranberries, and fresh orange slices, perfect for holiday meals.
Ingredients
Main Ingredients
- 6 pieces Chicken breasts Boneless and skinless recommended
- 2 cups Fresh cranberries
- 1/2 cup Brown sugar For sweetness
- 1 teaspoon Garlic salt
- 1 teaspoon Black pepper
- 2 pieces Fresh orange slices For garnish and flavor
Instructions
Preparation
- Start by placing the chicken breasts in the crockpot.
- Rinse the fresh cranberries and scatter them over the chicken.
- Add brown sugar, garlic salt, and black pepper evenly on top.
- Place several fresh orange slices around and on top of the ingredients.
Cooking
- Cover the crockpot and cook on low for about 5 to 6 hours.
- Once cooked, shred the chicken right in the pot for easy serving.
Notes
For enhanced flavor, consider adding chopped fresh herbs like rosemary or thyme. Customize by adding different fruits like apples or pears. Serve with a side of crunchy salad for a refreshing contrast.