Crockpot Garlic Parmesan Chicken Pasta
A delightful and creamy dish combining garlic, Parmesan cheese, and tender chicken, perfect for family dinners or gatherings.
Ingredients
Main Protein
- 2 lbs chicken breasts Trim excess fat and cut into similar size pieces for even cooking.
Starch/Pasta
- 12 oz pasta (such as penne or fettuccine) Cook separately or add to the crockpot in the last 30 minutes.
Aromatics & Vegetables
- 4 cloves garlic, minced Fresh garlic enhances the dish with robust flavor.
Liquids/Dairy
- 1 cup heavy cream Creates the luscious sauce; avoid boiling.
Seasoning/Spice Blend
- 1 teaspoon Italian seasoning Adds depth to the dish, adjust based on taste.
- salt and pepper to taste
Finish
- 1 cup grated Parmesan cheese Melt into the dish at the end for added creaminess.
- fresh parsley for garnish Garnish for visual appeal.
Instructions
Preparation
- Grease the inside of your crockpot lightly with cooking spray.
- Place the 2 lbs of chicken breasts in the crockpot. Season generously with salt, pepper, and 1 teaspoon of Italian seasoning.
- In a bowl, combine 1 cup of heavy cream and 4 minced garlic cloves. Pour this mixture over the chicken to coat evenly.
Cooking
- Cover the crockpot and cook on low for 4 hours until the chicken is tender and easily shredded.
- About 30 minutes before serving, cook the 12 oz of pasta in boiling water until al dente, drain, and set aside.
- Once the chicken is ready, shred it using two forks and stir it back in with the sauce. Add the cooked pasta and mix well.
- Sprinkle in 1 cup of grated Parmesan cheese, stirring until melted and creamy.
Notes
Enhance flavors by adding red pepper flakes for spice. Customize by adding vegetables like spinach or sun-dried tomatoes. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.