Crockpot Million Dollar Ravioli
A delightful and comforting Italian dish featuring tender ravioli in rich sauce, topped with creamy ricotta and melty mozzarella, perfect for family gatherings or cozy dinners.
Ingredients
Main ingredients
- 1 package frozen ravioli Use your favorite type of ravioli.
- 2 cups pasta sauce Any brand or homemade sauce can be used.
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese For garnishing.
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Instructions
Preparation
- Spray the inside of your crockpot with cooking spray to prevent sticking.
- Spread a layer of pasta sauce on the bottom of the crockpot.
- Place half of the frozen ravioli in a single layer on top of the sauce.
- Add dollops of ricotta cheese over the ravioli.
- Sprinkle 1/2 of the mozzarella and Parmesan cheeses over the ricotta.
- Sprinkle Italian seasoning, salt, and pepper to taste.
- Repeat layers with the remaining ravioli, sauce, ricotta, and cheeses.
Cooking
- Cover and cook on low for about 3-4 hours, or until the ravioli is tender and the cheese is melted.
- Once done, let it sit for 10 minutes before serving.
Notes
Garnish with extra Parmesan cheese. Serve with a simple side salad and garlic bread. This dish can be customized with fresh herbs or different ravioli fillings.