Go Back
Crockpot Million Dollar Ravioli recipe with cheese and sauce in a slow cooker.

Crockpot Million Dollar Ravioli

A delightful cheesy and creamy dish layered with marinara sauce that’s perfect for family dinners or casual gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 6 servings
Calories 350 kcal

Ingredients
  

For the Ravioli Layers

  • 1 package frozen cheese ravioli
  • 1 jar marinara sauce
  • 1 cup cottage cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions
 

Preparation and Layering

  • In your crockpot, spread a thin layer of marinara sauce on the bottom.
  • Add half of the frozen ravioli in an even layer.
  • Spoon half of the cottage cheese over the ravioli, then sprinkle with Italian seasoning, salt, and pepper.
  • Add half of the mozzarella and Parmesan cheeses on top.
  • Repeat layers with the remaining ingredients, starting again with marinara sauce.

Cooking

  • Cover and cook on low for 6 hours or until the ravioli is cooked through and cheese is melted.

Serving

  • Serve hot, garnished with fresh basil if desired.

Notes

You can customize this dish with sautéed onions or garlic for added flavor. Swap ravioli flavors to suit your taste.
Keyword Cheesy Ravioli, Comfort Food, Creamy Marinara, Crockpot Ravioli, Easy Dinner