Cuban Mojo Chicken Thighs
A festive and flavorful dish featuring zesty orange and lime flavors, aromatic garlic, and spices, perfect for gatherings and family dinners.
Ingredients
For the Marinade
- 1/4 cup orange juice
- 1/4 cup lime juice
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
Main Ingredients
- 4 chicken thighs
- Fresh cilantro for garnish
Instructions
Preparation
- In a bowl, mix together the orange juice, lime juice, minced garlic, olive oil, cumin, oregano, salt, and pepper.
- Place the chicken thighs in a large plastic bag or shallow dish and pour the marinade over them. Seal or cover tightly and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
Cooking
- Preheat your oven to 400°F (200°C).
- Remove the chicken from the marinade and place it on a baking sheet.
- Bake for 35-40 minutes, or until the chicken is cooked through and the skin is golden.
- Garnish with fresh cilantro before serving.
Notes
For an extra burst of flavor, add orange zest to the marinade. Customize by adding your favorite herbs or spices for a personal touch. Serve with sliced limes for an added zest on the side.