Cucumber Feta Salad with Lemon Greek Vinaigrette
A refreshing and vibrant salad featuring crisp cucumbers, creamy feta, and a zingy lemon Greek vinaigrette, perfect for any occasion.
Ingredients
Fresh Ingredients
- 2 cups cucumbers, diced Choose fresh, firm cucumbers for the best texture.
- 1 cup feta cheese, crumbled Opt for quality feta for a richer flavor.
- 1/4 cup red onion, diced Soaking in water can mellow the onion's flavor.
Vinaigrette Ingredients
- 1/4 cup olive oil Use high-quality extra virgin olive oil for the best flavor.
- 2 tablespoons lemon juice Freshly squeezed lemon juice provides brightness.
- 1 teaspoon dried oregano Toast dried herbs briefly for enhanced flavor.
- Salt and pepper to taste Adjust according to your preference.
Instructions
Preparation
- Wash and dice the cucumbers and red onion into small, even pieces.
- Crumble the feta cheese using your fingers or a fork.
Mixing
- In a large bowl, combine the diced cucumbers, crumbled feta, and diced red onion. Toss gently to mix.
Making the Vinaigrette
- In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper until smooth.
Dressing the Salad
- Pour the vinaigrette over the salad ingredients. Toss gently to coat everything evenly.
Final Touch
- Taste the salad and adjust seasoning as needed. Let it sit for about 10 minutes to allow the flavors to meld before serving.
Notes
Serve chilled for a refreshing touch on hot days. Customize by adding cherry tomatoes or olives for a twist.