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Cucumbers in Spicy Peanut Sauce

A delightful dish combining crunchy cucumbers with a rich and zesty peanut sauce, perfect for appetizers or snacks.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine Asian, Vegan
Servings 4 servings
Calories 150 kcal

Ingredients
  

For the Cucumbers

  • 2 large cucumbers, thinly sliced Choose firm cucumbers for the best crunch and freshness.

For the Peanut Sauce

  • 3 tablespoons peanut butter Smooth or crunchy; natural peanut butter enhances flavor.
  • 2 tablespoons soy sauce Use tamari for gluten-free options.
  • 1 tablespoon rice vinegar Avoid seasoned rice vinegar to maintain flavor.
  • 1 teaspoon sesame oil Toasted sesame oil provides a deeper flavor.
  • 1 tablespoon honey or maple syrup Optional, adjust sweetness to taste.
  • 1-2 teaspoons chili garlic sauce or Sriracha Adjust based on spice tolerance.
  • 1 teaspoon grated ginger Fresh ginger adds a sweeter and spicier taste.
  • 1 tablespoon toasted sesame seeds For garnishing.
  • 1 tablespoon chopped cilantro For garnishing.
  • 1 teaspoon lime juice Optional, brightens up the dish.

Instructions
 

Preparation

  • Slice the cucumbers thinly and place them in a medium bowl.

Making the Sauce

  • In a separate bowl, combine peanut butter, soy sauce, rice vinegar, sesame oil, honey (if using), chili garlic sauce, and water. Whisk until smooth.
  • Incorporate the grated ginger into the sauce and stir well.

Combining

  • Pour the peanut sauce over the sliced cucumbers and gently toss until all pieces are coated.

Garnishing and Serving

  • Sprinkle toasted sesame seeds and chopped cilantro on top of the cucumbers.
  • Let the cucumbers sit for about 5 minutes to absorb the flavors, then serve.

Notes

Serve chilled for a refreshing option or at room temperature. Pairs well with crispy rice crackers or fresh veggies.
Keyword Cucumbers, Healthy Snack, Peanut Sauce, Quick Recipe, Refreshing Dish