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A colorful Autumn Harvest Salad with seasonal vegetables and fruits, perfect for lunch.

Easy Autumn Harvest Salad

A vibrant salad featuring crisp greens, sweet apples, and tender chicken, drizzled with a honey Dijon dressing, perfect for lunches and gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dinner, Lunch, Salad
Cuisine American, Fall
Servings 4 servings
Calories 300 kcal

Ingredients
  

Salad Ingredients

  • 4 cups fresh greens Any mix of salad greens
  • 2 medium apples Sliced into thin wedges or bite-sized pieces
  • 2 cups cooked chicken Grilled or sautéed until fully cooked
  • 1/4 cup honey Dijon dressing Adjust to taste

Instructions
 

Preparation

  • Wash the fresh greens thoroughly and dry them using a salad spinner or paper towels.
  • Slice the apples into thin wedges or bite-sized pieces.
  • If using leftover chicken, cut it into bite-sized pieces. If cooking fresh chicken, grill or sauté until fully cooked, then slice.

Assembly

  • In a large salad bowl, add the greens, sliced apples, and cooked chicken.
  • Drizzle with honey Dijon dressing to taste, then gently toss the salad to combine all the ingredients.
  • Serve immediately or chill in the refrigerator for a few minutes before enjoying.

Notes

Enhance flavor by adding nuts, customizing with your favorite ingredients, and using a mix of greens for varied textures.
Keyword Autumn Salad, Easy Salad, Fresh Ingredients, Healthy Salad, Seasonal Recipe