Easy Baked Ranch Chicken Breasts
Juicy chicken breasts coated in zesty ranch seasoning create a comforting dish perfect for family dinners or casual gatherings.
Ingredients
Main Protein
- 4 pieces boneless, skinless chicken breasts Pat the chicken dry with paper towels for better seasoning adherence.
Seasoning/Spice Blend
- 1 oz dry ranch seasoning mix Be mindful of the sodium content in store-bought mixes to avoid oversalting.
Liquids/Dairy
- 1/2 cup mayonnaise Ensure you spread the mayonnaise mixture evenly for consistent flavor.
Optional Finishing Ingredients
- 1/4 cup grated Parmesan cheese Can be mixed with breadcrumbs.
- 1/4 cup breadcrumbs Toast lightly for enhanced flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with cooking spray or oil.
- In a bowl, combine mayonnaise, dry ranch seasoning, and grated Parmesan.
- Take the chicken breasts and coat them evenly with the ranch-mayo mixture.
- Sprinkle breadcrumbs over the coated chicken.
Cooking
- Place the baking dish in the preheated oven and bake for 25-30 minutes.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) and the top is golden brown.
- Remove from the oven and let it rest for 5 minutes before serving.
Notes
Customize the flavors by adding fresh herbs or different spices to the ranch mixture.