Easy Cheesy Hobo Casserole
A delightful and comforting casserole with layers of ground beef, potatoes, and melted cheese, perfect for family gatherings or weeknight meals.
Ingredients
Main ingredients
- 1 pound ground beef
- 4 medium potatoes, sliced
- 2 cups mixed vegetables (frozen or fresh)
- 2 cups shredded cheese (cheddar or your choice)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup beef broth
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat, breaking it up as it cooks.
- Add the diced onion and minced garlic to the skillet; sauté until softened.
- Stir in the salt, pepper, and Italian seasoning.
- Layer half of the sliced potatoes in a greased casserole dish.
- Add the cooked beef mixture on top of the potatoes.
- Sprinkle mixed vegetables over the beef layer.
- Add the remaining sliced potatoes on top.
- Pour the beef broth evenly over the layers.
- Cover the casserole dish with aluminum foil and bake for 30 minutes.
- Remove the foil, add shredded cheese on top, and bake for an additional 15 minutes until golden and bubbly.
Notes
Serve hot with a side salad or warm bread. Customize by adding spices or favorite veggies.