Easy Crockpot Chicken Fajitas
Delicious and vibrant chicken fajitas cooked in a crockpot with bell peppers, spices, and your favorite toppings.
Ingredients
Main Protein
- 1.5 lbs boneless, skinless chicken breasts or thighs Trim off any excess fat and cut into strips for even cooking.
Aromatics & Vegetables
- 1 large red bell pepper Slice into strips.
- 1 large yellow bell pepper Slice into strips.
- 1 large green bell pepper Slice into strips.
- 1 medium yellow onion Slice into strips.
Seasoning/Spice Blend
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes
Liquids/Dairy
- 1 14.5 oz can diced tomatoes Drained for moisture and tanginess.
Optional Finishing Ingredients
- 1/2 cup chopped fresh cilantro For serving.
- lime wedges For serving.
- sliced avocado For serving.
- sour cream For serving.
- shredded cheese For serving.
- warm corn or flour tortillas For serving.
Instructions
Preparation
- Start by cutting the chicken into strips.
- Slice the bell peppers and onion into strips.
- In a small bowl, combine the spices.
Assembly
- Place the chicken strips at the bottom of the crockpot.
- Layer the sliced vegetables and pour the drained diced tomatoes over everything.
- Evenly sprinkle your spice mixture over the top.
Cooking
- Cover and set the crockpot to low for 6 to 8 hours or high for 4 hours.
- When done, stir everything and serve on warm tortillas.
Notes
Feel free to customize with your favorite toppings and vegetables.