Easy Shrimp Tacos
Delightful shrimp tacos filled with juicy shrimp and a crisp coleslaw mix, served in soft corn tortillas, perfect for casual dinners or lively gatherings.
Ingredients
Main Ingredients
- 1 pound raw shrimp, peeled & deveined
- 1 tablespoon taco seasoning
- 14 ounces coleslaw mix
- 1/2 cup plain yogurt
- to taste Fresh lime juice
Instructions
Preparation
- In a bowl, toss the shrimp with taco seasoning until well coated.
- While the shrimp cooks, mix the coleslaw with yogurt and a squeeze of lime juice in another bowl.
Cooking
- Heat a skillet over medium-high heat and add the seasoned shrimp. Cook for about 3-4 minutes until they are pink and opaque.
- Warm the corn tortillas in a dry skillet for about 30 seconds on each side.
Assembly
- Assemble the tacos by placing a few shrimp on each tortilla, topping with the coleslaw mixture.
- Squeeze fresh lime juice over the tacos and serve immediately.
Notes
These tacos are best served immediately. For a tropical twist, add diced avocado or mango. Customize toppings with jalapeños or fresh cilantro for extra flavor.