Easy Slow Cooker Greek Chicken
A delicious and nourishing slow cooker recipe featuring tender chicken, colorful cherry tomatoes, Kalamata olives, and creamy feta cheese—all enhanced by bright flavors of lemon and oregano.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Trim excess fat and pat dry.
- 1 cup chicken broth Use low-sodium options if desired.
- 1/4 cup olive oil
- 2 tablespoons lemon juice Freshly squeezed for best flavor.
- 2 teaspoons dried oregano Substitute with fresh herbs if desired.
- 2 cloves garlic, minced Adds aromatic richness.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes, halved Adds sweetness and acidity.
- 1/2 cup Kalamata olives, pitted and halved Stir in later to keep intact.
- 1/2 cup feta cheese, crumbled Add for creaminess just before serving.
- fresh parsley for garnish Adds color and freshness.
Instructions
Preparation
- Start by lining or spraying your slow cooker to prevent sticking.
- Set the slow cooker to low heat for gentle cooking.
Cooking
- Place the chicken breasts in the slow cooker.
- In a bowl, combine chicken broth, olive oil, lemon juice, oregano, minced garlic, salt, and black pepper. Stir well and pour over the chicken.
- Layer the halved cherry tomatoes and Kalamata olives over the chicken.
- Cover the slow cooker and cook on low for about 6 hours.
- About 30 minutes before serving, gently stir in the crumbled feta cheese.
- Once cooked, scoop out portions onto plates and sprinkle with fresh parsley for garnish.
Notes
Consider serving alongside a refreshing Greek salad or warm pita bread. Cut the chicken into pieces for easier portions. For a complete meal, pair it with a chilled white wine or sparkling water with lemon.