Fajita Chicken Casserole
A flavorful and colorful casserole featuring tender chicken, bell peppers, and zesty spices, perfect for family gatherings or weeknight dinners.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Lean protein
- 1 bell pepper, sliced (any color)
- 1 onion, sliced
- 1 can black beans, rinsed and drained Canned for convenience
- 1 can diced tomatoes, undrained Adds moisture
- 2 cups cooked rice Base of the casserole
- 1 cup shredded cheese (cheddar or Monterey Jack) For topping
- 2 tablespoons fajita seasoning For flavoring
- Salt and pepper to taste
- 2 tablespoons Olive oil For sautéing
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and sauté the diced chicken until it is no longer pink.
Cooking
- Add sliced bell pepper, onion, and fajita seasoning to the skillet. Cook until the veggies are tender.
- In a large mixing bowl, combine the chicken mixture, black beans, diced tomatoes, and cooked rice. Stir well.
- Transfer the mixture into a greased 9x13 inch casserole dish and spread evenly.
- Sprinkle the shredded cheese over the top.
- Cover the casserole with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
Notes
For flavor enhancement, consider adding a splash of lime juice before serving. Customize by adding jalapeños for heat or corn for sweetness. Leftovers are fantastic! Reheat and serve for lunch the next day.