Fall Apple Cider Stew Mash
A comforting stew that combines apple cider, root vegetables, and spices, perfect for cozy family dinners in autumn.
Ingredients
Main Ingredients
- 4 cups apple cider Use fresh apple cider for the best flavor.
- 2 cups diced apples Choose seasonal apples for sweetness.
- 1 large onion, chopped
- 2 medium carrots, sliced
- 2 stalks celery, sliced
- 2 cloves garlic, minced
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- to taste Salt and pepper
- 1 tablespoon olive oil
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and cook until softened.
- Stir in the garlic, carrots, and celery, cooking for 5 minutes.
- Pour in the apple cider and bring to a boil.
- Add the diced apples, cinnamon, and nutmeg, and season with salt and pepper.
- Reduce heat and simmer for about 30 minutes until everything is tender.
- Mash the stew gently with a potato masher or fork.
- Serve warm and enjoy!
Notes
Serve in colorful bowls paired with rustic bread or a fresh green salad. Enhance flavor with a pinch of cloves and customize with your favorite vegetables. It can be frozen for up to 3 months.