Garlic Butter Baked Chicken Breast
A deliciously simple dish combining the rich flavors of garlic and butter, perfect for any occasion.
Ingredients
Main Protein
- 4 pieces chicken breasts Ensure they are at room temperature before cooking.
Liquids/Dairy
- 4 tablespoons butter Use unsalted butter to control salt levels.
Seasoning/Spice Blend
- 4 cloves garlic, minced Fresh is best for flavor.
- 1 teaspoon paprika Use thoughtfully to enhance flavor.
- to taste salt and pepper Season according to personal preference.
Aromatics & Vegetables
- 1 tablespoon fresh parsley, chopped Chop right before serving for maximum flavor.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season both sides of the chicken breasts with salt, pepper, and paprika.
- In a skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
Baking
- Place the seasoned chicken breasts in the skillet with the garlic butter, spooning some of the melted butter over the chicken.
- Bake in the oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
Serving
- Sprinkle with fresh parsley and let the chicken rest for about 5 minutes.
- Slice and serve warm, drizzled with garlic butter from the skillet.
Notes
Consider adding a dash of lemon juice before serving for extra flavor. Serve with crusty bread to soak up the garlic butter sauce. This dish can be paired beautifully with roasted vegetables or a side salad.