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Garlic Butter Sautéed Green Beans with Mushrooms in a skillet

Garlic Butter Sautéed Green Beans and Mushrooms

A vibrant side dish made with fresh green beans and mushrooms sautéed in a rich garlic butter sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Side Dish, Vegetarian
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Vegetables

  • 1 pound green beans, trimmed
  • 8 ounces mushrooms, sliced

Sauce Ingredients

  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice (optional)

Instructions
 

Preparation

  • Rinse and trim the green beans, then slice the mushrooms.

Cooking

  • In a large skillet over medium heat, melt the butter until it’s bubbly.
  • Add the minced garlic to the skillet, cooking for 1-2 minutes, until fragrant.
  • Toss in the green beans and mushrooms, stirring until they are coated in the garlic butter.
  • Sprinkle with salt and pepper, and sauté for about 5-7 minutes until tender.
  • If desired, add lemon juice for a zesty kick.
  • Top with fresh parsley before serving.

Notes

Serve in a large bowl or on a platter. Pairs well with grilled chicken or fish, and can be served over quinoa or rice for a complete meal.
Keyword Garlic Butter Green Beans, Healthy Recipe, Sautéed Mushrooms, Vegetable Side Dish