Garlic Parmesan Grilled Chicken
A delightful dish combining garlic and parmesan flavors with juicy grilled chicken, perfect for summer barbecues or family dinners.
Ingredients
Main Protein
- 4 pieces boneless, skinless chicken breasts Trim excess fat and pound to even thickness for uniform cooking.
Liquids/Dairy
- 0.25 cup olive oil Can use avocado oil or melted butter as alternatives.
Aromatics & Vegetables
- 4 cloves garlic Mince and add to marinade for robust flavor.
Seasoning/Spice Blend
- 1 teaspoon oregano Dried herbs pack more flavor; alternatives include Italian seasoning or thyme.
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
Optional Finishing Ingredients
- 0.5 cup parmesan cheese Freshly grated offers creamy texture and salty flavor; can substitute with pecorino romano.
Instructions
Preparation
- Mix olive oil, minced garlic, oregano, salt, and pepper in a bowl to create the marinade.
- Coat the chicken breasts evenly with the marinade and let sit for 10 minutes.
Grilling
- Preheat the grill to medium-high heat (about 400°F or 200°C).
- Place the marinated chicken on the grill and cook for about 5 minutes.
- Flip the chicken and cook for an additional 5 minutes or until the internal temperature reaches 165°F (75°C).
- In the last minute of cooking, sprinkle parmesan over the chicken and close the grill lid briefly to melt the cheese.
- Remove the chicken from the grill and let it rest for 5 minutes before serving.
Notes
Enhance flavor by marinating the chicken longer. Serve with a chilled glass of white wine for a delightful dining experience. This dish is suitable for various occasions.