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Garlic Roasted Potatoes and Asparagus

A delightful dish combining baby potatoes and asparagus, bursting with flavor from garlic and fresh herbs, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

For the vegetables

  • 2 cups baby potatoes, halved Choose firm potatoes, avoid sprouting.
  • 1 bunch asparagus, trimmed Choose bright green, firm stalks.

For the seasoning

  • 3 tablespoons olive oil Extra virgin provides the best taste.
  • 4 cloves garlic, minced Be careful not to burn.
  • 1 teaspoon salt Substitutable with sea salt.
  • 1/2 teaspoon black pepper Freshly ground enhances flavor.
  • 1 tablespoon fresh herbs (rosemary, thyme, or parsley) Fresh should be added towards the end of cooking.

Instructions
 

Preparation

  • Preheat your oven to 425°F (220°C).
  • In a mixing bowl, combine the halved baby potatoes, trimmed asparagus, minced garlic, olive oil, salt, and black pepper. Toss everything well to coat evenly.

Cooking

  • Spread the mixture on a large baking sheet in a single layer.
  • Place the baking sheet in the preheated oven and roast for about 25-30 minutes.
  • About 5 minutes before you’re done with roasting, add the chopped fresh herbs to the pan.
  • Check that the potatoes are soft inside and roast a little longer if needed.

Serving

  • Remove from the oven, let cool for a minute, and transfer to a serving bowl.

Notes

Try adding lemon zest to brighten the flavor. This dish is perfect for impressing your guests!
Keyword Asparagus, Easy Recipe, Garlic Roasted Potatoes, Healthy Side Dish, Vegetable Side