Glazed Lemon Blondie Bars
Delightful, chewy blondie bars topped with a refreshing lemon glaze, perfect for gatherings and an afternoon snack.
Ingredients
For the Blondies
- 2 large large eggs Ensure they are at room temperature for better emulsification.
- 1 cup unsalted butter, melted and slightly cooled Be careful not to overheat the butter, as it can separate.
- ¼ cup fresh-squeezed lemon juice Approximately from 2 lemons; use fresh for best flavor.
- 1½ cups plain all-purpose flour Sift for a light texture, avoid packing it.
- 1 cup white granulated sugar Measure accurately for best results.
- ½ teaspoon fine salt
- 2 tablespoons finely grated lemon zest Roughly 2 tablespoons.
For the Glaze
- 1 cup sifted confectioners’ sugar
- 2 tablespoons freshly pressed lemon juice More as needed for desired texture.
Optional Garnish
- as needed additional lemon zest, finely grated
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large bowl, whisk together the melted butter and granulated sugar until creamy and combined.
- Add the eggs, lemon juice, and lemon zest to the mixture. Beat until well combined.
- Sift in the flour and salt, then gently fold until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
Baking
- Bake for 25-30 minutes, or until the top is golden and a toothpick comes out clean.
Cooling and Glazing
- Remove from the oven and let cool in the dish for 10 minutes before transferring to a wire rack.
- For the glaze, whisk together confectioners’ sugar and lemon juice until smooth, drizzling it over the cooled blondies.
- Cut into bars and enjoy!
Notes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. Customize with chocolate chips or nuts for added texture.