Gluten Free Reindeer Chow
A delightful festive snack combining sweet and salty flavors with crunchy Chex mix, buttery popcorn, and salted pretzels, drizzled in smooth white chocolate.
Ingredients
Snack Mix Ingredients
- 2 cups Chex mix Gluten-free if desired
- 2 cups popcorn Butter or air-popped
- 2 cups pretzels Gluten-free if desired
- 1/2 cup dry roasted peanuts Unsalted
Coating Ingredients
- 9 oz white chocolate Dairy-free if desired
- 1 Tablespoon coconut oil For melting chocolate
- Christmas sprinkles For decoration
Instructions
Preparation
- In a large mixing bowl, combine the Chex mix, popcorn, pretzels, and dry roasted peanuts.
Chocolate Coating
- In a saucepan, melt the white chocolate and coconut oil over low heat, stirring until smooth.
- Pour the melted chocolate over the snack mix and gently stir to coat everything evenly.
Setting
- Spread the mixture onto a parchment-lined baking sheet.
- While still warm, sprinkle Christmas sprinkles over the chocolate-coated mix.
- Let it cool completely before breaking it into pieces.
Notes
Serve in festive bowls for cheerful decoration. Enhance flavor with a pinch of salt to the chocolate or add different nuts for crunch.