Grilled Balsamic Steak Salad
A vibrant salad featuring juicy grilled steak, roasted corn, gorgonzola cheese, and fresh greens, perfect for summer gatherings.
Ingredients
Main Protein
- 1 lb Steak (ribeye or sirloin) Seasoned with salt and pepper.
Starch
- 2 ears Sweet corn Grilled until charred.
Seasoning
- to taste Salt and pepper For seasoning the steak.
Liquids
- 1/4 cup Balsamic glaze Drizzle over salad before serving.
- 2 tbsp Olive oil For dressing the salad.
Aromatics & Vegetables
- 6 cups Mixed salad greens (arugula, spinach) Washed and dried.
Optional Finishing Ingredients
- 1/2 cup Gorgonzola cheese Crumble over salad before serving.
Instructions
Preparation
- Preheat your grill to medium-high heat.
- Season the steak with salt and pepper.
- Wash and dry your greens, then set aside in a large salad bowl.
Cooking
- Grill the steak for about 5-7 minutes per side until it reaches your preferred doneness.
- While the steak is grilling, grill the corn for about 10 minutes, rotating occasionally until charred.
Assembly
- Once the steak is cooked, let it rest for 5 minutes, then slice it thinly against the grain.
- Cut the corn off the cob and add the kernels to the greens.
- Crumble the gorgonzola cheese over the salad.
- Drizzle with balsamic glaze and olive oil, then gently toss to combine.
- Serve immediately for the best taste and texture.
Notes
Experiment with homemade dressings or customize by adding nuts or seeds for added crunch. Serve with grilled vegetables for a more colorful feast.