Grilled BBQ Chicken Drumsticks
Deliciously smoky and tangy, these grilled chicken drumsticks are perfect for any gathering, appealing to both the eyes and taste buds.
Ingredients
Main Ingredients
- 8 pieces chicken drumsticks
- 1 cup barbecue sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste Adjust according to preference.
Instructions
Preparation
- Preheat your grill to medium-high heat.
- In a large bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
- Coat the chicken drumsticks in the mixture, ensuring they are well covered.
Cooking
- Place the drumsticks on the grill and cook for about 25-30 minutes, turning occasionally.
- Brush the barbecue sauce onto the drumsticks during the last 5-10 minutes of cooking, allowing it to caramelize.
- Check the internal temperature; it should reach 165°F (75°C) for safe consumption.
- Remove the drumsticks from the grill and let them rest for a few minutes before serving.
Notes
For extra flavor, marinate the chicken in a mix of barbecue sauce and spices for a couple of hours before grilling. Serve with a variety of dipping sauces for guests to enjoy.