Guacamole

A vibrant and creamy dip made with ripe avocados, zesty lime, and salt, perfect for any occasion.

Prep Time 10

Total Time 10

Course Appetizer, Snack

Cuisine Mexican

Servings 4 servings

Calories 100 kcal

2 pieces ripe avocados Choose ripe ones, which should feel slightly soft when gently pressed.
1 piece lime (juiced) Fresh lime juice adds a zesty punch.
1/2 teaspoon salt Enhances flavors; adjust to taste.

Gather all your ingredients: avocados, lime, and salt.
Slice each avocado in half and scoop the flesh into a mixing bowl. Discard the pits.
Using a fork, mash the avocado to your desired consistency—smooth or chunky.
Pour in the freshly squeezed lime juice to prevent browning and add flavor.
Sprinkle in the salt and mix well. Taste and adjust seasoning or lime juice as needed.
Transfer the guacamole to a serving bowl. Cover tightly if not serving immediately.
Serve immediately and enjoy with chips or use as a topping for dishes.

Store guacamole in an airtight container for up to 3 days in the refrigerator. For freezing, use a freezer bag, removing excess air.

Keyword Avocado Dip, Easy Dip, Guacamole, Healthy Snack, Quick Recipe