Halloween Cheesecake Brownies
Delightful Halloween treats that combine fudgy brownies with a creamy cheesecake layer, perfect for celebrations.
Ingredients
Brownie Base
- 100 g dark chocolate Use high-quality dark chocolate for best flavor.
- 100 g butter Melt with the chocolate.
- 130 g all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Cheesecake Layer
- 350 g full-fat cream cheese Ensure it's softened for easy mixing.
- 1 large egg Room temperature is best.
- 65 g caster sugar
- 1 tsp vanilla extract
Optional Decorations
- Halloween-themed decorations (like sprinkles or candy) For topping and presentation.
Instructions
Preparation
- Preheat your oven to 180°C (350°F). Grease a brownie pan.
- Melt the dark chocolate and butter together in a bowl, stirring until smooth.
- In a separate bowl, combine cream cheese, egg, sugar, and vanilla. Mix until creamy.
- Mix the melted chocolate with flour, baking powder, and salt until fully combined.
Assembly & Baking
- Pour half of the brownie batter into the pan, then spread the cheesecake mixture on top.
- Add the remaining brownie batter over the cheesecake layer.
- Bake in the preheated oven for 25-30 minutes.
- Allow to cool before cutting into squares. Decorate with Halloween treats if desired!
Notes
For a flavor kick, add a pinch of cinnamon to the cheesecake mix. Customize by using white chocolate or adding nuts to the brownie batter. Serve chilled for a refreshing dessert option during your Halloween festivities.