Halloween Popcorn Balls
Delightful Halloween treats combining crunchy popcorn with gooey marshmallows, perfect for festive celebrations.
Ingredients
Main Ingredients
- 2 bags microwave popcorn, popped (about 18 cups)
- 8 cups miniature marshmallows
- 1/2 cup butter
- 2-3 drops neon green gel food coloring
Instructions
Preparation
- Microwave two bags of popcorn and place the popped popcorn in a large bowl.
- In a large saucepan, melt the butter over low heat. Add the miniature marshmallows and stir until completely melted.
- Add 2-3 drops of neon green gel food coloring to the melted mixture and stir until well combined.
- Pour the melted marshmallow mixture over the popped popcorn. Stir gently but thoroughly until the popcorn is evenly coated.
- Allow the mixture to cool slightly, then use your hands to shape the mixture into balls. Wet your hands with water to prevent sticking.
- Place the popcorn balls on a baking sheet lined with parchment paper to cool completely.
Notes
Enhance flavor with melted chocolate drizzle. Customize colors for various occasions. Store in an airtight container at room temperature for up to one week.