Hibiscus Lemon Bars
Hibiscus Lemon Bars are a refreshing blend of tart lemon and the unique flavor of hibiscus, perfect for any gathering.
Ingredients
For the crust
- 1 cup Almond Flour Gives the bars a nutty flavor and a gluten-free base.
- 1/4 cup Coconut Oil Adds moisture and coconut flavor; melt before use.
- 1/4 cup Honey or Maple Syrup Natural sweeteners; adjust based on preference.
- 1/4 teaspoon Salt Balances sweetness.
For the filling
- 2 large Eggs Bind the ingredients; at room temperature for best results.
- 1/2 cup Fresh Lemon Juice Gives the bars their bright, tangy flavor.
- 1 tablespoon Ground Dried Hibiscus Flowers Adds beautiful color and unique tartness.
- 1/4 cup Granulated Sugar or Sweetener of Choice Adds sweetness to contrast the tartness.
- Zest of 1 lemon Lemon Zest Adds aromatic flavor; use a microplane to zest.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
- In a mixing bowl, combine 1 cup almond flour, 1/4 cup melted coconut oil, 1/4 cup honey, and 1/4 teaspoon salt. Mix until crumbly and press firmly into the bottom of the prepared baking dish.
- Bake the crust for 15 minutes, or until lightly golden.
- In the same bowl, whisk together 2 eggs, 1/2 cup fresh lemon juice, 1 tablespoon ground dried hibiscus, 1/4 cup sugar, and the lemon zest until well combined.
Baking
- Pour the filling over the hot crust and bake for an additional 15-20 minutes until set but still slightly jiggly in the middle.
- Allow to cool at room temperature for about 30 minutes, then chill in the refrigerator for another hour.
Serving
- Once chilled, lift the bars out using the parchment paper and cut into squares.
- Dust with powdered sugar if desired and serve.
Notes
For a tropical twist, add shredded coconut to the crust. These bars store well in the refrigerator for up to 5 days or can be frozen for up to 3 months.