High-Protein Chicken Enchilada Bowls
Delightful bowls featuring juicy shredded chicken, black beans, and vibrant veggies, topped with creamy enchilada sauce for a flavorful meal.
Ingredients
Main Ingredients
- 2 cups Shredded chicken Cooked and shredded
- 1 can Black beans Drained and rinsed
- 2 cups Vibrant veggies Chopped bell peppers, onions, and corn
- 1 cup Rice or quinoa Prepared according to package instructions
- 1 cup Enchilada sauce Can be store-bought or homemade
- to taste Salt and pepper For seasoning
Instructions
Preparation
- Cook rice or quinoa according to package instructions.
Cooking
- In a large skillet, heat the shredded chicken over medium heat.
- Add black beans, chopped bell peppers, onions, and corn to the skillet.
- Pour in the enchilada sauce, mixing until everything is well combined.
- Season with salt and pepper to taste.
- Serve the mixture over a bed of rice or quinoa in bowls.
Notes
Elevate your bowls by squeezing fresh lime juice on top, and consider customizing the recipe with toppings like avocado, sour cream, or cheese. For added flavor, try swapping chicken with beans or tofu for a vegetarian option.