Honey Bacon Roasted Potatoes
Sweet and savory Honey Bacon Roasted Potatoes are the perfect side dish, featuring crispy potatoes coated in honey and bacon.
Ingredients
Main Ingredients
- 2 pounds baby potatoes Wash and halve any larger ones for even cooking.
- ½ cup chopped bacon Use chopped strips that can easily crisp up in the oven.
- ¼ cup honey Use pure honey for the best flavor.
- 2 tablespoons olive oil Use quality extra-virgin olive oil for depth of flavor.
- salt To taste; enhances the overall flavor.
- pepper To taste; fresh ground pepper gives a better taste.
- fresh parsley Chopped, for garnishing.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Wash the baby potatoes thoroughly and halve any larger ones.
- In a large mixing bowl, combine the halved potatoes, chopped bacon, honey, olive oil, salt, and pepper. Toss everything together until the potatoes are well coated.
- Transfer the potato mixture to a large baking sheet, spreading it out in an even layer.
Cooking
- Roast the potatoes in the preheated oven for about 30-35 minutes, or until they turn golden brown and crispy on the edges. Stir halfway through.
- When done, the potatoes should be tender inside and crispy on the outside.
- Remove from the oven and let them cool for a couple of minutes. Drizzle with a little extra honey if desired, and sprinkle with chopped parsley before serving.
Notes
Enhance flavor with garlic or fresh herbs. Customize by adding vegetables like carrots or Brussels sprouts.