Honey BBQ Chicken Drumsticks
Slow Cooker Honey BBQ Chicken Drumsticks feature tender chicken coated in a sticky-sweet glaze that’s perfect for any gathering.
Ingredients
Main Protein
- 3 pounds chicken drumsticks Trim any excess skin or fat.
Seasoning/Spice Blend
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon Cajun seasoning (optional) For added kick.
Liquids
- ⅓ cup honey Adjust sweetness to taste.
- 2 cups BBQ sauce (divided) Check for sweetness; adjust honey if needed.
Instructions
Preparation
- Start by rinsing the chicken drumsticks under cold water, then pat them dry with paper towels.
- In a small bowl, combine smoked paprika, onion powder, garlic powder, brown sugar, black pepper, and Cajun seasoning if desired.
- Rub the spice mixture all over the chicken drumsticks for an even coating.
Cooking
- In a separate bowl, mix honey and 1 cup of BBQ sauce, then pour the mixture over the seasoned chicken in the slow cooker.
- Cover and cook on low for 6 hours or until the meat is tender and reaches an internal temperature of 165°F.
- In the last 30 minutes of cooking, brush the remaining BBQ sauce on each drumstick.
- Once done, carefully remove the drumsticks from the slow cooker and serve warm with sauce.
Notes
Add a splash of apple cider vinegar for tanginess. Experiment with different spices or sauces to suit your taste.