Honey Chipotle Chicken Sliders
Indulge in the sweet and spicy flavor of these Honey Chipotle Chicken Sliders, featuring tender chicken thighs glazed in a delicious honey chipotle sauce and served on soft brioche buns.
Ingredients
Main Protein
- 1.5 lbs Boneless skinless chicken thighs Pound to an even thickness for even cooking.
Starch/Pasta
- 6 pieces Brioche slider buns Lightly toast for extra flavor and crunch.
Seasoning/Spice Blend
- 2 tbsp Chipotle peppers in adobo sauce Adjust based on spice tolerance.
Liquids/Dairy
- 1/4 cup Honey Use good quality honey for the best flavor.
- 1/4 cup Ketchup
Aromatics & Vegetables
- 1 cup Shredded green cabbage
- 1 cup Shredded purple cabbage
- 1 cup Shredded carrots
Optional Finishing Ingredients
- 1/4 cup Mayonnaise Greek yogurt can replace for a healthier option.
- 1 tbsp Apple cider vinegar
- 1 clove Garlic, minced
- 1 tsp Sugar
Instructions
Preparation
- Season the pounded chicken thighs with salt and pepper.
- Finely chop the chipotle peppers.
- Thinly slice the cabbages and shred the carrots.
Cooking
- Heat olive oil in a skillet and sear the chicken thighs for about 4-5 minutes on each side until browned and cooked through.
- Whisk honey, chipotle peppers, and ketchup in a bowl and pour over the cooked chicken. Let simmer for 2 minutes.
- In a separate bowl, mix shredded cabbage, carrots, mayonnaise, apple cider vinegar, sugar, and garlic. Toss and let the flavors meld.
- In the same skillet, melt butter and toast the brioche buns until golden brown.
Assembly
- Place a piece of honey chipotle chicken on the bottom bun, top with slaw, and complete with the other half of the bun.
Serving
- Present sliders on a platter with extra slaw on the side. Serve with sweet potato fries or a fresh salad.
Notes
Consider customizing the slaw with jalapeños for extra spice or adding cilantro on top for freshness.