Honey Garlic Chicken

Honey Garlic Chicken is a delightful dish that perfectly balances sweet and savory flavors, making it perfect for dinner parties or cozy family meals.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Main Course

Cuisine American, Asian

Servings 4 servings

Calories 400 kcal

Ingredients

Main Protein

4 pieces chicken thighs or breasts Trim any excess fat and pat dry.

Sauce Ingredients

1/2 cup honey Use less for a healthier option.
4 cloves garlic, minced Mince finely for best flavor.
1/4 cup soy sauce Tamari or coconut aminos can be used for gluten-free options.
2 tablespoons olive oil Can substitute with canola or vegetable oil.
1 pinch salt Adjust to taste.
1 pinch pepper Adjust to taste.
2 tablespoons water (optional) For sauce thinning.

Garnish

2 tablespoons green onions, sliced Add just before serving for freshness.

Instructions

Preparation

Heat a large skillet over medium heat and add olive oil, warming for about 2 minutes.

Cooking the Chicken

Place the chicken in the pan, skin-side down if using skin-on, and cook for 5-7 minutes until golden brown.
Flip and cook the other side for another 5 minutes.
Add minced garlic and cook for 1 minute until fragrant.
Pour in the soy sauce, honey, and water (if desired). Stir well and let simmer for 5 minutes to thicken.
Check the internal temperature reaches 165°F (75°C).
Spoon the sauce over the chicken in the last 2 minutes of cooking.

Serving

Remove from heat, garnish with chopped green onions, and serve immediately.

Notes

This recipe can easily be customized with your favorite vegetables. For added flavor, consider marinating the chicken in the sauce for an hour before cooking.

Keyword Chicken Recipe, Easy Meal, Family Recipe, Honey Garlic Chicken, Quick Dinner