Honey Garlic Chicken Skewers
Juicy chicken thighs marinated in a delightful mix of honey, soy sauce, and garlic, skewered and grilled to perfection. Perfect for barbeques and family gatherings.
Ingredients
For the Marinade
- 1.5 pounds boneless skinless chicken thighs, cut into 1.5-inch cubes
- 1/4 cup honey, pure (not honey-flavored syrup)
- 3 tablespoons soy sauce (low-sodium if preferred)
- 4 cloves garlic, freshly minced
- 2 tablespoons olive oil, divided
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon red pepper flakes, optional (for heat)
For Garnish
- 2 pieces green onions, thinly sliced
- 1 tablespoon sesame seeds (for garnish)
For Skewers
- 8-10 pieces wooden or metal skewers (wooden soaked 30 minutes)
Instructions
Preparation
- In a bowl, mix honey, soy sauce, garlic, 1 tablespoon of olive oil, rice vinegar, sesame oil, ginger, black pepper, and red pepper flakes.
- Toss the chicken thighs in the marinade, coating them fully. Cover and refrigerate for at least 30 minutes.
Cooking
- Preheat your grill or grill pan over medium-high heat.
- Thread the marinated chicken onto the soaked skewers.
- Brush the skewers with the remaining olive oil.
- Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Garnish with green onions and sesame seeds before serving.
Notes
These skewers can be served on a large platter. Pair with a fresh salad or rice. For extra brightness, add a splash of lime juice. Customize with colorful bell peppers or zucchini. Serve with sauces like sriracha or peanut sauce for dipping.