Honey Glazed Salmon Rice Bowls
A vibrant and healthy dish featuring succulent honey glazed salmon paired with fluffy brown rice and fresh vegetables, perfect for any meal.
Ingredients
Main Protein
- 1 lb skinless salmon filets, cut into cubes Can substitute with trout or chicken breast.
Starch
- 2 cups pre-cooked brown rice Use frozen or previously cooked rice.
Seasoning
- 1/4 cup honey
- 1/4 cup soy sauce Tamari available for gluten-free option.
- 1 tbsp sriracha Adjust according to spice preference.
Liquids
- 2 tbsp olive oil Extra virgin preferred.
Aromatics & Vegetables
- 1 cup cucumber, diced Chop finely for enhanced flavor.
- 1/4 cup fresh cilantro, chopped Mint or parsley can substitute.
- 1 medium lime, juiced Adds a zesty twist.
Optional Finishing Ingredients
- 1/4 cup light mayonnaise
- 1 tbsp lime juice
- 1 tsp paprika
- 1 tsp cumin
- 1 tbsp honey, for the mayo
Instructions
Preparation
- Marinate the salmon cubes in a bowl with honey, soy sauce, and sriracha for about 15 minutes.
- Prepare vegetables by chopping cucumber and cilantro finely.
- Prepare the brown rice if not using pre-cooked.
Cooking
- In a large skillet, heat the olive oil over medium-high heat.
- Add the marinated salmon cubes to the skillet and sear for 4-5 minutes until golden brown on one side.
- Flip gently and cook for another 4-5 minutes until cooked through.
- Toss in the diced cucumber and chopped cilantro, sautéing for 2-3 minutes.
Assembly
- In serving bowls, layer cooked brown rice, topped with the salmon and vegetable mix.
- Whisk together mayo ingredients in a small bowl and drizzle it over each bowl.
Serving
- Serve immediately with a squeeze of lime and enjoy!
Notes
Enhance with sesame seeds or customize with favorite vegetables. Enjoy with a crisp white wine or sparkling water.