Honey Mustard Chicken and Carrots
A delightful one-pan dinner featuring juicy chicken thighs and sweet carrots, balanced by honey and Dijon mustard for a flavor explosion.
Ingredients
Main Ingredients
- 4 chicken thighs Fresh thighs recommended for best flavor.
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 cups carrots, sliced Freshly sliced for optimal texture.
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper. Mix well.
- Add chicken thighs to the bowl and coat them thoroughly with the honey mustard mixture.
- Place sliced carrots around the chicken in a baking dish or on a baking sheet.
- Drizzle any remaining marinade over the carrots and chicken.
- Bake for 30 minutes or until the chicken is cooked through and the carrots are tender.
Notes
For added flavor, marinate the chicken for a few hours before cooking. Customize veggies; add potatoes or green beans for more variety. Serve with fresh herbs like parsley or thyme for a burst of freshness.