Honey Mustard Pretzel Chicken
A crunchy pretzel-coated chicken dish with a sweet-tangy honey mustard glaze, perfect for impressing guests and satisfying your taste buds.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup pretzel sticks, crushed
- 1/2 cup honey mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a shallow bowl, mix together the honey mustard, olive oil, garlic powder, paprika, salt, and pepper.
- Dip each chicken breast in the honey mustard mixture, coating well.
- Roll the coated chicken breasts in the crushed pretzel sticks until fully covered.
- Place the pretzel-coated chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
- Garnish with fresh parsley before serving.
Notes
For added flavor, try marinating the chicken for an hour before coating. Customize by adding spices like cayenne pepper for heat. Serve with a side of honey mustard for dipping.