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Honey Sriracha Chicken rice bowls drizzled with creamy lime sauce

Honey Sriracha Chicken Rice Bowls

A delightful fusion of sweet and spicy flavors with tender chicken glazed in honey and Sriracha, served over fluffy rice and topped with a zesty creamy sauce.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Asian Fusion
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Protein

  • 1 lb boneless skinless chicken thighs, cut into bite-sized pieces Juicy and flavorful; can substitute with chicken breasts or tofu.

Starch

  • 2 cups cooked rice (white or brown) Use pre-cooked rice for a quicker option.

Seasoning/Spice Blend

  • ¼ cup honey Adjust based on sweetness preference.
  • 2 tbsp Sriracha Adjust for heat preference.
  • 1 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 2 cloves garlic, minced Enhances flavor.
  • 1 tsp ground ginger

Liquids/Dairy

  • ½ cup Greek yogurt Use low-fat for a lighter option.
  • 2 tbsp mayonnaise Omit for a lighter sauce.
  • 1 tbsp lime juice Juice from fresh lime.
  • 1 tbsp lime zest For maximum flavor.

Aromatics & Vegetables

  • 1 cup broccoli, steamed Substitute with veggies of choice.

Optional Finishing Ingredients

  • 2 tbsp green onions, sliced For garnish.
  • 1 tbsp sesame seeds For garnish.

Instructions
 

Preparation

  • Cook the rice according to package instructions.

Cooking the Chicken

  • Heat olive oil in a large skillet over medium-high heat.
  • Add chicken pieces and cook until browned, about 6-8 minutes.
  • Ensure the chicken reaches an internal temperature of 165°F.
  • Stir in honey, Sriracha, soy sauce, apple cider vinegar, minced garlic, and ground ginger; cook for an additional 2-3 minutes.

Steaming the Broccoli

  • Steam broccoli until bright green, about 4 minutes.

Making the Creamy Lime Sauce

  • In a small bowl, combine Greek yogurt, mayonnaise, lime juice, lime zest, and salt; whisk until smooth.

Assembling the Bowls

  • Layer the cooked rice, glazed chicken, and steamed broccoli in each bowl.
  • Drizzle with creamy lime sauce.

Garnishing

  • Sprinkle sliced green onions and sesame seeds on top.

Notes

For extra flavor, marinate the chicken for 30 minutes before cooking. Customize veggies based on what you have on hand. Serve with fresh cilantro or avocado for richness.
Keyword Creamy Lime Sauce, Easy Dinner, family meal, Honey Sriracha Chicken, Rice Bowls