Irish Stew with Mashed Potatoes
A heartwarming dish featuring tender beef or lamb, hearty vegetables, and creamy mashed potatoes, perfect for any occasion.
Ingredients
Main Ingredients
- 2 Tablespoons Olive Oil For browning the meat
- 3 Pounds Beef Stew Meat (or Lamb) Tender cuts for better flavor
- 1/4 Cup All Purpose Flour To thicken the stew
- 2 teaspoons Salt Adjust to taste
- 1 teaspoon Black Pepper Freshly ground for best flavor
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 2 teaspoons Fresh Rosemary Chopped
- 1 teaspoon Dried Thyme
- 4 Cups Beef Broth For a rich base
- 5 Each Carrots (peeled and cut into chunks) Adds sweetness and texture
- 1 Cup Frozen Peas For color and nutrition
- 2 Each Bay Leaves For flavor
- As needed various Mashed Potatoes for Serving For a cozy pairing
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Brown the beef stew meat on all sides, about 5-7 minutes.
- Sprinkle flour, salt, pepper, garlic powder, onion powder, rosemary, and thyme over the meat. Stir to coat.
Cooking
- Slowly add beef broth to the pot, stirring well.
- Add carrots, peas, and bay leaves.
- Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours.
- Check seasoning and adjust if needed.
- Serve hot over fluffy mashed potatoes.
Notes
Enhance flavor with a splash of red wine or customize with favorite veggies. Serve with crusty bread or salad.