Italian Christmas Cookies
Delightful and buttery Italian Christmas Cookies with a beautiful presentation, perfect for any festive gathering.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3 large eggs, room temperature
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Gradually add the dry ingredients to the creamed mixture until combined.
Baking
- Shape the dough into desired forms or cut out shapes using cookie cutters.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the edges are golden brown.
- Allow cooling before decorating as desired.
Notes
Enhance flavor by adding vanilla or almond extract to the dough. Customize your cookies with chocolate chips, nuts, or dried fruit. Serve with a light dusting of powdered sugar for an elegant touch.