Jalapeño Twists

Jalapeño Twists combine flaky puff pastry with spicy jalapeños and melted cheese for a delicious appetizer or snack.

Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer, Snack

Cuisine American

Servings 8 pieces

Calories 150 kcal

1 cup 1 cup grated cheese (cheddar or jack) Use your preferred cheese
1/2 cup 1/2 cup finely chopped jalapeños (fresh or pickled) Adjust quantity based on spice preference
1 unit 1 egg (for egg wash) Beaten for brushing
to taste Salt to taste
to taste Pepper to taste

Preheat your oven to 400°F (200°C).
Roll out the puff pastry on a floured surface and cut it into strips.
Sprinkle the grated cheese evenly over each strip.
Add the chopped jalapeños on top of the cheese and season with salt and pepper.
Twist each strip gently and place them on a baking sheet lined with parchment paper.
Brush the twists with beaten egg for a golden finish.
Bake for 15 minutes or until golden brown and puffed up.

Serve warm for the best cheesy texture and flavor. Pair with sour cream or salsa for dipping.

Keyword Cheese Snacks, Jalapeño Twists, party food, Puff Pastry, Spicy Appetizer