Juicy Smash Burgers with Creamy Baconnaise
Indulge in perfectly smashed patties made from quality ground chuck, topped with crispy bacon and drizzled with a creamy baconnaise sauce for a flavor explosion.
Ingredients
For the Burgers
- 1.5 pounds Ground chuck (80/20) The secret to a juicy burger due to its fat-to-meat ratio.
- 6 slices Pepper Jack Cheese Adds a hint of spiciness and melts beautifully.
- 6 buns Soft burger buns Lightly toasted to hold all ingredients.
- 2 tablespoons Avocado oil Used for frying the patties.
- to taste Kosher salt & Coarse black pepper Essential seasonings for the burger.
For the Baconnaise
- 4 slices Bacon Half for the sauce, half for adding crunch.
- 1/2 cup Mayonnaise Creamy base for baconnaise.
- 2 tablespoons Ketchup Adds sweetness to the sauce.
- 1 tablespoon Prepared Yellow Mustard For a tangy flavor.
- 1 teaspoon Worcestershire Sauce Provides depth in flavor.
- 1 teaspoon Apple Cider Vinegar Add acidity to the baconnaise.
For Toppings
- 1 large White Onion Sliced paper-thin for sweetness and crunch.
- to taste Red Pepper Flakes Optional for heat.
Instructions
Preparation
- Cook the bacon in a skillet over medium heat until crispy. Remove and let it drain; reserve half for the sauce.
- In a bowl, mix mayonnaise, ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, and chopped bacon to make the baconnaise.
- Slice white onions thinly.
Cooking
- Divide ground chuck into six equal portions and gently form them into patties with an indentation in the center.
- Heat avocado oil in the skillet over medium-high heat. Add the patties and smash them down gently.
- Season with salt and pepper and cook for 3-4 minutes until edges are crispy.
- Flip patties and place a slice of cheese on each, cooking for an additional 2-3 minutes until cheese melts.
- Meanwhile, toast the buns cut-side down in a skillet until golden.
Serving
- Assemble the burgers with baconnaise, slices of onion, and any additional toppings.
Notes
Customize toppings with options like avocado, jalapeños, or various sauces. For a spicier version, add jalapeños to the patties.