King’s Hawaiian Cheesecake Danish
A delightful treat combining the soft, sweet flavor of King’s Hawaiian Rolls with a creamy cheesecake filling, perfect for brunch or dessert.
Ingredients
For the Danish
- 12 pieces King’s Hawaiian Rolls Use fresh rolls for the best flavor.
- 8 oz Cream Cheese Softened for easy mixing.
- 1/4 cup Granulated Sugar Adjust sweetness to taste.
- 1 tsp Vanilla Extract Enhances flavor; can substitute with almond extract.
For the Glaze
- 1 cup Powdered Sugar Sift for a smoother glaze.
- 2 tbsp Milk Adjust quantity for desired glaze thickness.
- 1 tsp Vanilla Extract Use the remaining from above.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the King’s Hawaiian Rolls in half and place them in a greased baking dish, packing them snugly together.
- In a medium bowl, beat the softened cream cheese, granulated sugar, and 1 tsp vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the cut sides of the rolls.
Baking
- Bake in the preheated oven for about 25-30 minutes until golden brown and the filling is set.
- While baking, prepare the glaze by mixing powdered sugar, milk, and the remaining vanilla extract.
- Once done, let the Danish cool briefly and drizzle the glaze over the top before serving.
Notes
Serve warm with fresh berries or a scoop of ice cream. Customize with citrus zest, fruits, or nuts for variation. Can be prepared ahead of time.