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Bowl of North Dakota Knoephla Soup with vegetables and dumplings

Knoephla Soup

A creamy and comforting North Dakota dish featuring tender potatoes and soft dumplings, perfect for cozy fall dinners.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course, Soup
Cuisine American, Comfort Food
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 4 medium potatoes Peeled and diced
  • 2 cups flour
  • 2 large eggs
  • 1 cup milk Adjust according to dough consistency
  • 3 tablespoons butter For sautéing potatoes
  • 4 cups chicken broth
  • Fresh herbs (e.g., parsley, thyme) To taste
  • Salt To taste
  • Pepper To taste

Instructions
 

Preparation

  • Peel and dice the potatoes into small cubes.
  • In a bowl, mix the flour and eggs. Slowly add milk until you get a dough consistency.

Cooking

  • In a large pot, melt butter and sauté the potatoes for a few minutes.
  • Pour in chicken broth and bring to a simmer.
  • Drop spoonfuls of dough into the simmering soup. Cook for about 15 minutes until they rise to the top.
  • Add salt, pepper, and fresh herbs to taste.
  • Scoop into bowls and enjoy warm.

Notes

For extra flavor, add a splash of cream or top with crispy bacon bits.
Keyword Creamy Soup, Fall Recipes, Hearty Meals, Knoephla Soup, North Dakota Recipes