Lasagna Soup
A hearty and comforting soup that combines the flavors of classic lasagna with a creamy, cheesy broth, perfect for family dinners or special gatherings.
Ingredients
Meats and Broth
- 1 lb Italian sausage Choose sweet or spicy based on preference.
- 1 lb Ground beef You can substitute with turkey or chicken.
- 4 cups Tomato broth Or use vegetable broth for a vegetarian option.
Pasta and Cheese
- 12 oz Lasagna noodles Break into pieces before adding.
- 1 cup Ricotta cheese For a creamier texture, add an extra 1/4 cup.
- 1 cup Mozzarella cheese Shredded for easy melting.
Vegetables and Seasoning
- 2 cups Fresh spinach Can be substituted with kale.
- 1 medium Onion Chopped.
- 2 cloves Garlic Minced.
- 2 tbsp Olive oil
- 1 tsp Italian seasoning
- 1 tsp Salt Adjust to taste.
- 1/2 tsp Pepper Adjust to taste.
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat. Add chopped onion and minced garlic, cooking until the onion is soft.
- Add Italian sausage and ground beef to the pot, cooking until browned. Drain any excess fat.
- Stir in the tomato broth, Italian seasoning, chopped lasagna noodles, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 20 minutes.
- Fold in fresh spinach and ricotta cheese. Cook until the spinach is wilted and the cheese is melted, about 5 minutes.
- Serve hot, topped with mozzarella cheese.
Notes
Serve in deep bowls for a comforting look. Pair with garlic bread or a fresh salad.