Lavender Lemonade
A refreshing twist on the classic summer drink, combining the zesty brightness of fresh lemons with delicate floral notes of lavender.
Ingredients
For the Lemonade
- 1 cup fresh lemon juice Freshly squeezed for the best flavor.
- 1 cup sugar Adjust according to taste.
- 4 cups water Divided into portions for boiling and serving.
- 2 tablespoons dried lavender Use culinary-grade lavender.
- as needed Ice For serving.
- as needed Lemon slices and lavender sprigs For garnish.
Instructions
Preparation
- In a small saucepan, combine 1 cup of water and the dried lavender. Bring to a boil, then reduce heat and let it simmer for 10 minutes.
- Strain the lavender water into a pitcher, discarding the lavender flowers.
- Add 1 cup of fresh lemon juice, 1 cup of sugar, and 3 cups of cold water to the pitcher. Stir well until the sugar is dissolved.
- Taste and adjust the sweetness or lemon flavor as desired.
- Refrigerate the lemonade for at least 30 minutes before serving.
- Serve over ice and garnish with lemon slices and lavender sprigs.
Notes
Enhance flavor by adding a sprig of fresh mint. Keep leftover lemonade in the refrigerator for up to 5 days in an airtight container. Freeze in ice cube trays for up to 3 months for a chilled flavor boost.